This 10" 67-Layer Damascus Serrated Bread Knife is for bakers, BBQ teams and home cooks who want clean slices through any loaf without crushing the crumb, in striking CHERRY RED or ICE BLUE handle options.
What makes this knife different
Long 10" bread profile Plenty of length to tackle tall sourdoughs, sandwich loaves and crusty baguettes.
67-layer Damascus with VG-10 core 33 layers of 316 surgical-grade stainless steel on each side of a VG-10 core provide strength, sharpness and corrosion resistance.
Precision serrated edge Designed to bite cleanly through tough crust while preserving the soft interior.
Hammered finish & full tang Tsuchime finish helps reduce sticking, while full tang construction and brass fittings give a solid, balanced feel.
Signature Fireblade handles Choose Cherry Red or Ice Blue to match your existing Fireblade kit.
What it’s perfect for
Slicing artisan sourdough, brioche and sandwich loaves.
Cutting crusty rolls and baguettes for service or sandwiches.
Portioning cakes, tray bakes and pastries with minimal crumble.
As the dedicated bread knife in a serious home or pro kitchen.
Care & sharpening
Hand wash only and dry thoroughly after use – never put a Damascus bread knife in the dishwasher. Store in a sheath, block or knife roll to protect the serrations. Refresh the edge with appropriate serrated sharpening tools or professional servicing. Looked after properly, this bread knife will deliver clean cuts for many years.
