10 inch Chefs knife - CHERRY RED or ICE BLUE HANDLE

This 10" Chef’s Knife is the workhorse blade for cooks who want power, reach and control in one beautifully balanced tool, available with either CHERRY RED or ICE BLUE handle.

What makes this knife different

• Long 10" chef’s profile
  Extra length for big prep jobs, carving roasts and long slicing strokes while still comfortable for daily chopping.
• 67-layer Damascus with VG-10 core
  33 layers of 316 surgical-grade stainless on each side of a VG-10 core give outstanding edge retention and corrosion resistance.
• Hammered tsuchime finish
  The hammered surface helps food release cleanly from the blade so starchy ingredients stick less.
• Full tang & brass hardware
  Solid brass bolster and pins, plus full tang construction, deliver a confident, well-weighted feel in hand.
• Signature Fireblade handles
  Cherry Red or Ice Blue scales provide a secure grip and a bold, professional look in your roll.

What it’s perfect for

• Daily chopping, slicing and dicing of vegetables and herbs.
• Breaking down larger cuts of meat and poultry.
• Carving roasts and large BBQ cuts with long, smooth strokes.
• Being your primary, do‑almost‑everything knife on the bench.

Care & sharpening

Always hand wash and dry immediately – do not use the dishwasher. Store in a sheath, block or knife roll to protect the edge. Maintain the blade with quality water stones or a fine steel, following the original bevel. Looked after properly, this chef’s knife will be a trusted kitchen companion for many years.