14 inch “Katana” slicing knife RAZOR edge CHERRY RED or ICE BLUE HANDLES

This 14" “Katana” Razor-Edge Slicing Knife is made for chefs and BBQ enthusiasts who want ultra-smooth, presentation-quality slices from large cuts of meat.

What makes this knife different

• Long, fine 14" slicing profile
  Allows long, uninterrupted strokes for clean slices of brisket, roasts and whole primals.
• 67-layer folded construction with VG-10 core
  Layers of 316L stainless steel around a high-carbon VG-10 core create a blade that is hard, sharp and corrosion resistant.
• Razor-sharp straight edge
  Factory-finished for smooth, gliding cuts that preserve juices and texture.
• Full tang, brass-fitted handle
  Solid brass bolster and pins secure a pakka wood ergonomic handle for balance and control.
• Cherry Red or Ice Blue handle options
  Match the rest of your Fireblade kit with bold, distinctive colours.

What it’s perfect for

• Slicing brisket, striploins, ribeye and other large BBQ cuts.
• Carving whole roasts and poultry for service or plating.
• Portioning terrines, cured meats and cold roasts with clean faces.
• Any job where you want long, smooth, showpiece slices.

Care & sharpening

Hand wash only and dry thoroughly straight after use. Store in a sheath or knife roll to protect the long edge. Maintain sharpness with quality water stones or a fine honing steel, following the original bevel. With sensible care, this Katana slicer will remain a favourite carving blade for many seasons of cooking.