14 inch “Katana” slicing knife Serated edge CHERRY RED or ICE BLUE HANDLES

This 14" “Katana” Serrated Slicing Knife is built for pitmasters, carvers and serious home cooks who tackle large roasts, briskets and crusty loaves.

What makes this knife different

• Extra-long 14" slicing blade
  Gives you the reach to slice big cuts in a single, smooth stroke for cleaner presentation and less tearing.
• 67-layer construction with VG-10 core
  Folded 316L stainless steel wrapped around a high-carbon VG-10 core delivers a tough, sharp and corrosion-resistant blade.
• Serrated “M” edge
  Specialised serrations bite cleanly through bark, crust and skin while protecting tender meat beneath.
• Full tang with brass bolster & pins
  Secure pakka wood ergonomic handle provides excellent grip and control during long slicing sessions.
• Cherry Red or Ice Blue handles
  Choose the look that matches your Fireblade kit without sacrificing performance.

What it’s perfect for

• Slicing briskets, roasts and smoked meats with long, even strokes.
• Carving whole turkey, lamb or pork shoulder at the table or BBQ.
• Cutting crusty bread and large loaves without crushing the crumb.
• Portioning large cakes and pastries where a long, controlled cut matters.

Care & sharpening

Hand wash and dry immediately after use – never put this knife in the dishwasher. Store safely in a sheath or knife roll to protect the serrations. Maintain the edge with appropriate serrated sharpening tools or professional servicing. With basic care, this Katana slicer will be a go-to carving knife for years.