This 7" 67-Layer Damascus Filleting/Boning Knife is built for cooks who demand precision when working with fish, poultry and meat, available with CHERRY RED or ICE BLUE handles.
What makes this knife different
7" filleting/boning profile Narrow, agile blade that follows bone and skin closely for minimal waste.
67-layer Damascus with VG-10 core 33 layers of 316 surgical-grade stainless steel on each side of a VG-10 core give an edge that is both sharp and resilient.
Flexible yet controlled feel Tuned flex helps you work around bones and joints while still giving secure feedback in hand.
Full tang with brass fittings Solid brass bolster and pins plus full tang construction provide strength and balance for delicate work.
Cherry Red or Ice Blue handle Comfortable grip in bold Fireblade colours to match your kit.
What it’s perfect for
Filleting whole fish with clean, precise passes.
Boning chicken, duck and other poultry with minimal damage to the flesh.
Trimming silver skin, fat and sinew from primals and roasts.
Breaking down smaller game and BBQ cuts.
Care & sharpening
Hand wash and dry immediately after use; do not use the dishwasher. Store in a sheath or knife roll to protect the fine edge. Maintain sharpness with quality stones or a fine steel, taking care to follow the original bevel. With correct care, this filleting/boning knife will stay precise and dependable for years.
