7"" 67-Layer Damascus Santoku Knife

This 7" 67-Layer Damascus Santoku Knife is built for serious home cooks and working chefs who want a daily prep knife that glides through vegetables, meat, and herbs with ease.

What makes this knife different

• 67-layer Damascus construction
  33 layers of 316 surgical-grade stainless steel on each side of a VG-10 steel core create a hard, razor-sharp edge protected by tough stainless cladding.
• Classic 7" Santoku profile
  Wide blade, flat-ish edge and fine tip give you fast, efficient chopping, slicing, and push-cutting for everyday prep.
• Hammered finish
  The tsuchime (hammered) surface helps release food from the blade so potato, pumpkin and onion slices stick less.
• Full tang, solid brass fittings
  Full-length tang with solid brass bolster and pins gives the knife a solid, confident feel in hand.
• Cherry Red or Ice Blue handle
  Durable, eye-catching handle options so your main prep knife looks as good as it performs.

What it’s perfect for

• Daily chopping of onions, carrots, celery and other vegetables.
• Slicing meats, poultry and boneless cuts with clean, even strokes.
• Preparing herbs, garlic and aromatics for sauces and marinades.
• General weeknight dinner prep when you only want to reach for one knife.

Care & sharpening

Hand wash only – never put this knife in the dishwasher. Rinse and dry thoroughly after use, and store in a sheath, knife block or roll. Maintain the edge with quality sharpening stones or a fine steel; the VG-10 core takes a keen edge and, with basic care, will perform beautifully for years.