This 8" 67-Layer Damascus Carving/Slicing Knife is for cooks who want neat, even slices from roasts, smoked meats and larger cuts, with the convenience of FREE SHIPPING.
What makes this knife different
Dedicated 8" carving profile Slender blade with a fine tip for controlled, presentation-quality slices.
67-layer Damascus with VG-10 core 33 layers of 316 surgical-grade stainless on each side of a VG-10 core give excellent edge retention and stain resistance.
Hammered finish & full tang Tsuchime surface helps food release off the blade, while full tang construction offers strength and balance.
Solid brass bolster & pins Brass fittings add weight where you need it and develop a rich patina over time.
Cherry Red or Ice Blue handles Choose the handle colour to match your Fireblade set and style.
What it’s perfect for
Carving roasts, poultry and smoked meats for the table.
Slicing lamb, beef or pork into neat portions.
Portioning terrines, pâtés and cold cuts with clean faces.
Serving duties where you want tidy, consistent slices every time.
Care & sharpening
Hand wash and dry immediately after use – never put this knife in the dishwasher. Store safely in a sheath or roll. Maintain the edge with quality sharpening stones or a fine honing steel, keeping a consistent angle. With regular care, this carving knife will stay sharp and service-ready for years.
