8 inch 67 Layer Damascus Steel Chefs Knife Ice Blue Handle

This 8" 67-Layer Damascus Chef’s Knife with Ice Blue handle is a refined all-rounder for cooks who want a nimble, versatile blade for everyday prep.

What makes this knife different

• Classic 8" chef’s profile
  Balanced length and height for comfortable chopping, rocking and slicing on any board.
• 67-layer Damascus with VG-10 core
  33 layers of 316 surgical-grade stainless steel on each side of a VG-10 core combine a razor edge with stainless durability.
• Hammered finish & full tang
  The hammered blade surface helps reduce sticking, while the full tang construction gives a solid, confident feel.
• Solid brass bolster & pins
  Brass hardware adds weight where it counts and develops a warm patina over time.
• Striking Ice Blue handle
  Comfortable, secure grip with a distinctive look that stands out in any roll.

What it’s perfect for

• Everyday chopping of onions, garlic, herbs and vegetables.
• Slicing meats, poultry and boneless cuts.
• Fine work such as trimming fat, portioning proteins and mincing aromatics.
• Being the main knife you reach for in a compact but serious kit.

Care & sharpening

Hand wash and dry thoroughly after use, and never put the knife in the dishwasher. Store safely in a sheath, block or knife roll. Maintain the edge with quality sharpening stones or a fine steel – VG-10 takes a keen, precise edge that, with simple care, will last for years.