8 inch 67 Layer Damascus Steel Filleting Knife

This 8" 67-Layer Damascus Filleting Knife is made for fish lovers and butchers who want long, smooth, controlled cuts when working close to skin and bone.

What makes this knife different

• Long, narrow 8" filleting profile
  Extra length helps you run the blade in one pass along fish frames and larger cuts.
• 67-layer Damascus with VG-10 core
  33 layers of 316 surgical-grade stainless steel on each side of a VG-10 core combine sharpness, flex and corrosion resistance.
• Tuned flex for control
  Enough flexibility to follow contours while still giving secure feedback as you cut.
• Full tang with brass bolster & pins
  Solid construction and ergonomic handle provide comfort in long filleting sessions.
• Cherry Red or Ice Blue handles
  Match your filleting knife to the rest of your Fireblade kit.

What it’s perfect for

• Filleting whole fish, from snapper and salmon to flathead and more.
• Skinning fillets cleanly with long, sweeping strokes.
• Trimming and portioning larger cuts of meat and BBQ primals.
• Fine detail work where a long, flexible blade is an advantage.

Care & sharpening

Hand wash immediately after use, especially after working with saltwater species, and dry thoroughly. Store in a sheath or knife roll to protect the fine edge and tip. Maintain sharpness with quality sharpening stones or a fine steel, using light pressure to respect the tuned flex. With proper care, this filleting knife will reward you with clean, precise cuts for years.