This Classic 8" 67-Layer Damascus Chef’s Knife is for cooks who want a do‑everything blade with the option of matching Fireblade tools in a single, high-value package.
What makes this knife different
Proven 8" chef’s profile Ideal length and height for rocking, chopping and slicing through everyday prep.
67-layer Damascus with VG-10 core 33 layers of 316 surgical-grade stainless on each side of a VG-10 core deliver a sharp, long-lasting edge with stainless protection.
Hammered finish Tsuchime surface helps food release from the blade so starchy ingredients stick less.
3/4 tang with brass bolster & pins Solid construction for balance, strength and a premium feel in hand.
Optional matching tools offer Pair the knife with Fireblade tongs, tweezers, fish turner or shears to build a cohesive working kit.
What it’s perfect for
Everyday chopping, slicing and dicing of vegetables, herbs and aromatics.
Slicing meats and poultry into neat portions.
General prep work where you want one reliable, sharp blade.
Upgrading from a starter knife to a serious chef’s knife that will last.
Care & sharpening
Hand wash only – never put this knife in the dishwasher. Dry thoroughly after use and store in a sheath, block or knife roll. Maintain the edge with quality sharpening stones or a fine honing steel; with simple, regular care, this Damascus chef’s knife will perform brilliantly for many years.
